GB 2757-1981
Replaced
T/SXGIIA 17-2023
Active
Group standards
T/SXGIIA 17-2023 "Organic Dry Farming· Jinpin" Evaluation Technical Specifications, Jinliang Brewery
T/SXGIIA 17-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/SXGIIA 17-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-07-30
Implement Date:
2023-08-30
Scope
Scope: This document is applicable to the evaluation of "Organic Dry Farming· Jinpin" wine produced in Shanxi Province; Main technical content: This document stipulates the requirements for raw material and auxiliary material management, production management, personnel management, packaging, storage, transportation, quality management, quality traceability, and product requirements for the evaluation of "Organic Dry Farming· Jinpin" wine produced in Shanxi Province.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced