T/SDRA 23-2023 Active Group standards

T/SDRA 23-2023 Cantonese brunch and Scented Pancake

Publish Date: 2023-07-31 Implement Date: 2023-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDRA 23-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2023-07-31

Implement Date: 2023-08-01

Scope

Scope: This document specifies the basic requirements, cooking process, consumption, and characteristics of Cantonese-style egg tart with puff pastry. This document is applicable to Cantonese breakfast egg tarts with puff pastry; Main technical content: It stipulates the basic requirements of raw and auxiliary materials, cooking process, consumption, and characteristics, etc.

Development Information

Related Standards

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GB/T 5493-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

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