GB 2757-1981
Replaced
T/QZAS 026-2024
Active
Group standards
T/QZAS 026-2024 The standard for controlling key links in collective cafeteria serving for primary and secondary school students
T/QZAS 026-2024 The standard for controlling key links in collective cafeteria serving for primary and secondary school students
Price:
$ 20.00
Basic Information
Standard Code:
T/QZAS 026-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Food Composite
Publish Date:
2024-09-25
Implement Date:
2024-09-25
Scope
Main technical content: This document stipulates the application principles for controlling key links in the collective meal provision for primary and secondary school students, the determination and measures of key control points, the establishment of critical limits, monitoring measures, corrective and preventive measures, and document records. This document is applicable to the control and management of key links in the meal processing and distribution process by units providing collective meals for primary and secondary school students.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced