GB 2757-1981
Replaced
T/SDJKR 0003-2021
Active
Group standards
T/SDJKR 0003-2021 The quality management specification for the entire chain of healthy meat, including poultry meat
T/SDJKR 0003-2021 The quality management specification for the entire chain of healthy meat, including poultry meat
Price:
$ 20.00
Basic Information
Standard Code:
T/SDJKR 0003-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nLivestock husbandry
ICS Name:
Food Composite
Publish Date:
2021-09-13
Implement Date:
2021-09-14
Scope
Main technical content: 1. The physicochemical indicators shall comply with the following requirements: - Water content (in the dorsal longissimus muscle), % ≤ 74 (GB 5009.3). - Volatile basic nitrogen, mg/100g ≤ 13 (GB 5009.22). - Total microbial count (CFU/g) ≤ 1 × 106. - Coliform bacteria (MPN/10) ≤ 1 × 104. - Salmonella shall not be detected.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced