T/CZSPTXH 265-2023 Chaoshan Cuisine: Specifications for the Cooking Process of Charcoal-Grilled Conch Shells

Scope

Scope: This document specifies the terms and definitions, raw materials and requirements, cooking utensils, production processes, serving methods, and quality requirements for the carbon-grilled snail dish in Chaoshan cuisine, as well as the optimal serving time. This document is applicable to the preparation of the Chaoshan carbon-grilled snail dish. Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 Raw materials: Eight snails weighing 2000g each and 20g of white pork fat. 4.1.2 Seasonings: 5g of MSG, 50ml of aged Huadiao wine, 20ml of Laocai Pu oil, 50ml of chicken oil, 250ml of broth, 20ml of light soy sauce, and 10g of Sichuan peppercorns. 4. Requirements 4.2 Requirements 4.2.1 Clean the snails and place them in a cold water pot. Heat for 30 minutes to remove the mucus, then rinse and dry them thoroughly. 5. Cooking utensils 5.1 Steaming utensils: Charcoal stove and pot 5.2 Utensils: Cutting board, knife, and spoon 6. Production process 6.1 Cooking method 6.1.1 Mix all seasonings and white pork fat evenly, and inject them into the snails in batches. Place them on a charcoal stove over medium heat for 30 minutes, frequently turning the snails to ensure even heating. When the sauce thickens, remove the snails, wipe them clean, remove the internal organs, slice them into three pieces with a flat knife, and place them back into the shells. Drizzle with a small amount of sauce and return them to the charcoal stove for 2 minutes before serving. 7. Serving methods Serve in the original snail shells and 7-inch triangular plates. 8. Quality requirements 8.1 Presentation requirements: The dish should have a complete shape. 8.2 Color: Shiny and light yellow. 8.3 Flavor: Salty and fragrant. 8.4 Texture: Soft and chewy. 9. Optimal serving time After the dish is removed from the stove and plated, it should be served within 10 minutes. The serving temperature should be around 60°C.

Development Information

Related Standards