SN/T 0626.4-2015 Active Industry standards-Product inspection

SN/T 0626.4-2015 Export Inspection Regulations for Frozen Vegetables - Part 4: Leafy Vegetables

Publish Date: 2015-05-26 Implement Date: 2016-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN/T 0626.4-2015

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2015-05-26

Implement Date: 2016-01-01

Development Information

Same series standard

SN/T 0626.3-2015 Export Inspection Regulations for Frozen Vegetables - Part 3: Asparagus Varieties SN/T 0626.9-2015 SN/T 0626.9-2015 Inspection Regulations for Exported Frozen Vegetables - Part 9: Water chestnut

Replace the following standards

SN/T 0626.4-1997

Related Standards

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GB/T 18525.3-2001 Active

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GB/T 18525.4-2001 Active

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