GB 2757-1981
Replaced
T/MZSX 002-2021
Active
Group standards
T/MZSX 002-2021 Hakka Edible Salt
T/MZSX 002-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/MZSX 002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nMaking salt
ICS Name:
Food Composite
Publish Date:
2021-12-10
Implement Date:
2021-12-20
Scope
Main technical content: This document specifies the product definition, product classification, general requirements, production process hygiene requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of Hakka edible salt. This document is applicable to Hakka edible salt series products made with Hakka special crafts and Hakka-style characteristics, using edible salt as the raw material
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced