T/GLCX 014-2022 Matcha cookie production technical specification

Scope

Scope: This document specifies the basic requirements for the production of matcha cookies, establishes the requirements for raw materials and auxiliary materials used in matcha cookie production, and the production process, and stipulates the requirements for storage containers and sensory evaluation. This document applies to the production and sale of matcha cookies by members of the Guilin Catering and Cooking Association. Main technical content: 3. Terms and Definitions The following terms and definitions apply to this document. 3.1 Matcha Cookies Matcha cookies made from low-gluten wheat flour, butter, egg yolk, white sugar, powdered sugar, matcha powder, milk, and milk powder, through processes such as flour mixing, dough kneading, molding, baking, and cooling. 4. Basic Requirements 4.1 Production personnel shall hold a Chinese pastry professional qualification certificate or pass the enterprise pre-job training assessment. 4.2 The hygiene of the processing site shall comply with GB 31654. 5. Raw Material Requirements 5.1 Tea powder shall comply with NY/T 2672. 5.2 Sugar shall comply with GB 13104. 5.3 Eggs shall comply with GB 2749. 5.4 Butter shall comply with LS/T 3217. 5.5 Low-gluten flour shall comply with GB 2715 and GB/T 1355. 5.6 Vegetable oil shall comply with GB 2716. 5.7 Purchasing Requirements 5.7.1 When purchasing raw materials and auxiliary materials, the product quality certificates and the supplier's licenses shall be checked. For food raw materials and auxiliary materials that cannot provide quality certificates, they shall be inspected in accordance with food safety standards. 5.7.2 Food raw materials and auxiliary materials must pass the acceptance inspection before use. Food raw materials and auxiliary materials that do not pass the acceptance inspection shall be stored separately from qualified products and clearly marked, and timely handled for return, replacement, etc. 5.7.3 Before processing, sens

Development Information

Related Standards