T/CFCA 0005-2019 Food production enterprise grading and evaluation indicators

Scope

Scope: This standard specifies the classification principles and evaluation indicators for food (production) enterprises. This standard applies to the definition, classification, and evaluation of food (production) enterprises, as well as to the regulation and management of food (production) enterprises; Main technical content: This standard can comprehensively and systematically reflect the situation of food enterprises. For food enterprises with a certain level of production, they are divided into three grades according to different evaluation indicators: AAAA, AAA, and AA, with AAAA being the highest and decreasing in order. This standard will comprehensively consider food classification, food industry classification, etc., to form a scientific classification standard for food enterprises. This standard will evaluate the grade and type of food enterprises from multiple aspects, including their comprehensive competitiveness, safe production, production management, and information services. Around the organization and formulation of this standard, the evaluation work of food enterprises will be organized and implemented.

Development Information

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