GB 2757-1981
Replaced
T/DCCA 006-2020
Active
Group standards
T/DCCA 006-2020 Food raw material storage management guidelines for room temperature storage
T/DCCA 006-2020 Food raw material storage management guidelines for room temperature storage
Price:
$ 20.00
Basic Information
Standard Code:
T/DCCA 006-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food Composite
Publish Date:
2020-11-27
Implement Date:
2020-12-01
Scope
Scope: This document is applicable to the management of room-temperature storage of food raw materials in chain catering stores. Main technical content: This document stipulates the terms and definitions of room-temperature storage management of food raw materials (hereinafter referred to as "raw materials"), the setting and requirements of warehouses, warehouse cleaning, preparation before storage, storage inspection and labeling, storage requirements, storage of raw materials after opening, and record keeping.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced