T/YRTLM 015-2024 Active Group standards

T/YRTLM 015-2024 Shandian local specialty food with lamb series dishes: Original flavored lamb shank

Publish Date: 2024-06-29 Implement Date: 2024-06-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YRTLM 015-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2024-06-29

Implement Date: 2024-06-29

Scope

Scope: This document is applicable to the original flavor mutton tendons, a local specialty of Shuan County, which are processed and cooked using traditional craftsmanship in Shuan County; Main technical content: This document specifies the terms and definitions of original flavor mutton tendons, raw materials and requirements, cooking utensils, production processes, plating, quality requirements, and the best consumption time and temperature.

Development Information

Related Standards

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