T/QGCML 4275-2024 Active Group standards

T/QGCML 4275-2024 The determination of Listeria monocytogenes in meat-filled foods

T/QGCML 4275-2024 The determination of Listeria monocytogenes in meat-filled foods

Publish Date: 2024-05-21 Implement Date: 2024-06-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/QGCML 4275-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Food microbiology
Publish Date: 2024-05-21
Implement Date: 2024-06-05
Pages: 6 pages

Scope

Main technical content: This document specifies the equipment and materials, culture media and reagents, testing methods, operating procedures, and result reports for the determination of Listeria monocytogenes in pork floss products. This document is applicable to the determination of Listeria monocytogenes in pork floss products.

Development Information

Pages: 6 pages

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