T/MZGQMX 003-2024 Active Group standards

T/MZGQMX 003-2024 The Regulations for Periodic Evaluation and Assessment of Mengzi Overbridge Noodles Licensee Shops (Trial) in English Translation

Publish Date: 2024-01-18 Implement Date: 2024-01-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MZGQMX 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-01-18

Implement Date: 2024-01-28

Scope

Main technical content: This standard specifies the terms and definitions, basic requirements, and qualification assessment criteria for the evaluation of Mengzi Bridge Rice Noodle brand authorized stores. This standard is applicable to the evaluation of Mengzi Bridge Rice Noodle stores with legal business qualifications within the administrative area of Mengzi City. Other regions may also refer to and implement it accordingly.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02