GB/T 14551-1993
Replaced
T/PXTC 0009-2023
Active
Group standards
T/PXTC 0009-2023 Smooth Da Hong Pao Pepper Harvesting and Primary Processing Technical Regulations
T/PXTC 0009-2023 Smooth Da Hong Pao Pepper Harvesting and Primary Processing Technical Regulations
Price:
$ 30
Basic Information
Standard Code:
T/PXTC 0009-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Integrated agriculture and forestry
Publish Date:
2023-08-28
Implement Date:
2023-09-01
Scope
Scope: This document is applicable to the harvest and initial processing of Da Hongpao pepper in Pingshun County's production area; Main technical content: This document stipulates the specific operational details of the harvest, drying, quality grading, packaging, storage, transportation, and file management of Da Hongpao pepper in Pingshun County.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced