T/MZFSCX 108-2023 Fengshun Cuisine Tea-flavored Shrimp Group Standard

Scope

Main Technical Content: 4 Basic Requirements Raw materials: The main ingredients, auxiliary ingredients, and seasonings shall comply with the provisions of GB 2762 and GB 2763, and meet the requirements of Table 1. Table 1: Raw Material Requirements Type Name Requirements Main Ingredients Shrimp GB 2733 Auxiliary Ingredients Tea (single bush) GB 31608 Red pepper GB/T 30382 Scallion NY/T 744 Tomato NY/T 1987 Cucumber NY/T 1987 Seasonings Salt GB 2721 MSG powder GB/T 8967 Chicken powder SB/T 10415 Utensils Requirements It is recommended to use gas stoves for cooking. Frying pans are suitable for cooking. The serving containers should be ceramic round plates with a diameter of 12 inches. The cooking utensils used in the process should comply with the provisions of GB 4806.1 and GB 4806.9. The tableware used for serving food should comply with the provisions of GB 14934. Hygiene Requirements The hygiene requirements shall comply with the provisions of GB 31654. Other raw materials and utensils can refer to the requirements of 4.1 and 4.2, and select products that comply with local laws and regulations and relevant standards according to local conditions. 5. Cooking Process Recommended usage quantities of raw materials, auxiliary ingredients, and seasonings for cooking Fengshun Cuisine’s "Tea Fragrance Shrimp" are shown in Table 2. Table 2: Raw Material Table Type Name Usage/g Main Ingredients Shrimp 500 Auxiliary Ingredients Tea (single bush) 30 Red pepper 5 Scallion 8 Tomato As needed Cucumber As needed Seasonings Salt 5 MSG powder 2 Chicken powder 3 Note 1: The recommended quantities are suggested values based on cooking experience. The quantities of ingredients can be adjusted according to taste. Note 2: For the ingredients of the dish, please refer to Appendix A. 5.2.1 Pre-processing Chop the red pepper into minced pieces and cut the scallion

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