GB 2757-1981
Replaced
T/SPSH 24-2021
Active
Group standards
T/SPSH 24-2021 Management and Operation Standards for the Centralized Processing Center for Food Products in Shunde District
T/SPSH 24-2021 Management and Operation Standards for the Centralized Processing Center for Food Products in Shunde District
Price:
$ 20.00
Basic Information
Standard Code:
T/SPSH 24-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food Composite
Publish Date:
2021-10-14
Implement Date:
2021-12-20
Scope
Main technical content: The standard specifies the terms and definitions of centralized food processing centers, the organizational structure and management responsibilities of processing centers, the construction of processing center sites, general requirements for small workshops, packaging and transportation, food safety management, food safety publicity and disclosure, operational evaluation and continuous improvement, production and sales docking management, and requirements for social governance of food safety. This standard applies to the construction and management of centralized food processing centers in Shunde District of Foshan City
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced