T/CFCRA 001-2023 "The Basic Standards for the Recognition of China's Characteristic Food Culture City"

Scope

Main technical content: Chinese culinary culture featured cities, defined by their administrative regions at the municipal and county levels, possess certain culinary culture, gastronomic characteristics, and food brand clustering effects. They have made positive contributions to the formation of local flavor dishes or the development of the local catering industry, and have significant social influence. The basic identification standards consist of six categories and 22 dimensions. Among them, the inheritance conditions of cooking skills (3 dimensions); the originality conditions of cooking raw materials (3 dimensions); the industrial conditions of urban cuisine (4 dimensions); the dissemination conditions of urban cuisine (4 dimensions); the supporting conditions of urban cuisine (5 dimensions); and food safety and hygiene conditions (3 dimensions).

Development Information

Related Standards