GB 1975-1980
Replaced
T/GXAIA 001-2026
Active
Group standards
T/GXAIA 001-2026 Technical specification for Guangxi edible salt reserve
T/GXAIA 001-2026 Technical specification for Guangxi edible salt reserve
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAIA 001-2026
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food additives
Publish Date:
2026-03-25
Implement Date:
2026-03-31
Scope
This document applies to the salt reserves within the Guangxi Zhuang Autonomous Region. This document defines the terms and definitions of the salt reserve technology in Guangxi, and stipulates the requirements for the reserve system, the enterprises responsible for storage, warehouse management, in-warehouse management, rotation management, out-warehouse management, inspection management, safety management, and information management, etc.
Development Information
Related Standards
GB 1976-1980
Replaced
GB 1976-1980 Food additive—Sodium alga acid
GB 1916-1980
Replaced
GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole
GB 3263-1982
Replaced
GB 3263-1982 Food additive Propyl gallate
GB 3861-1983
Replaced
GB 3861-1983 Food additive Vanillin
GB 3862-1983
Replaced