T/SJDZSW 003-2023 Suijiang Half-Red Plum Storage and Transportation

Scope

Main Technical Content: 4. Preparation Before Storage 4.1 Fresh Li Fruits of Suijiang Half-Red Plum should be stored in dedicated warehouses. 4.2 The packaging of fresh Li fruits of Suijiang Half-Red Plum should use plastic crates or cardboard boxes that meet the corresponding product standards. The packaging should be clean, breathable, and sturdy, and be easy to stack. 4.3 Before storing fresh Li fruits of Suijiang Half-Red Plum, the storage warehouses and tools (storage boxes, trays, etc.) should be thoroughly cleaned and disinfected, and all equipment should be inspected and repaired to ensure normal operation. 4.4 The disinfection of warehouses and tools should use disinfectants that comply with national regulations. 4.5 Two days before storing fresh Li fruits of Suijiang Half-Red Plum, the warehouse temperature should be gradually lowered to 0°C. 5. Storage 5.1 Pre-cooling 5.1.1 Fresh Li fruits of Suijiang Half-Red Plum after picking (sorting and packaging) should be pre-cooled before storage. The pre-cooling warehouse temperature should be 0°C to 3°C, and the pre-cooling should continue until the fruit core temperature reaches 3°C. 5.1.2 Fresh Li fruits harvested on the same day should be pre-cooled on the same day. 5.1.3 Pre-cooled fresh Li fruits should be promptly transferred to the storage warehouse. 5.2 Storage 5.2.1 When storing fresh Li fruits of Suijiang Half-Red Plum, the stacking direction and arrangement of the stacks should be consistent with the air circulation direction in the warehouse. 5.2.2 A 10 cm to 20 cm thick padding layer (such as forklift trays) should be added at the bottom of the stack. 5.2.3 A 40 cm to 60 cm gap should be left between stacks and between stacks and walls, and the stack height should be at least 60 cm below the cold air outlet of the evaporator. 5.2.4 Care should be taken to avoid frost damage to fresh Li fruits near the evaporator and cold air outlet, and if necessary, they can be cove

Development Information

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