T/ZSGTS 350-2023
Active
Group standards
T/ZSGTS 350-2023 Fragrant Hill brand: Ko-Ring Gook (note: The spelling and pronunciation used here may vary depending on the region or vendor.)
T/ZSGTS 350-2023 Fragrant Hill brand: Ko-Ring Gook (note: The spelling and pronunciation used here may vary depending on the region or vendor.)
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSGTS 350-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-10-31
Implement Date:
2023-10-31
Scope
Main technical content: This document specifies the technical requirements and hygiene requirements for the production and processing of Xiangshan Zhipin Turtle Ling Ointment, as well as the testing methods. This document is applicable to ready-to-eat paste products that are packaged in a standardized form, and are made from main raw materials such as the Annan turtle or grass turtle, Poria, and black lengfen, with or without the addition of herbal-food-identical substances such as honeysuckle, monk fruit, licorice, dandelion, chrysanthemum, and auxiliary materials like white sugar and honey. The products undergo processes such as filtration, boiling, sterilization, and filling before being finalized
Development Information
Related Standards
GB 2757-1981
Replaced
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced