T/KHCY 008-2020 Active Group standards

T/KHCY 008-2020 Kaihua Cuisine Production Specification Part 8: Tongcun Three-story Building

Publish Date: 2020-10-30 Implement Date: 2020-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KHCY 008-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Food Composite

Publish Date: 2020-10-30

Implement Date: 2020-11-30

Scope

Main technical content: This document specifies the terminology and definitions, basic requirements, material requirements, equipment requirements, process requirements, plating requirements, sensory requirements, and optimal consumption temperature and time for Tongcun's three-story restaurant. This document is applicable to the processing and cooking of dishes at Tongcun's three-story restaurant.

Development Information

Related Standards

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