T/ZS 0149-2020 Canteen and kitchen waste collection and handling management standards
T/ZS 0149-2020 Canteen and kitchen waste collection and handling management standards
Basic Information
Scope
Scope: This document stipulates the basic requirements and supervision and evaluation for the collection and treatment of kitchen waste. This document is applicable to the management of kitchen waste collection and treatment; Main technical content: 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Basic requirements 5 Collection 6 Transportation 6.1 Vehicle requirements 6.2 Route requirements 6.3 Transportation requirements 6.4 Transfer stations requirements 7 Treatment 7.1 Operation management 7.2 Maintenance 7.3 Safety management 8 Supervision and evaluation Appendix A (Information) Kitchen waste collection agreement Appendix B (Information) Commitment letter for regular and fixed-point collection of kitchen waste