T/CZSPTXH 087-2019 Chaozhou Cuisine: Duck Neck Cooking Technique Specification

Scope

Scope: This standard specifies the raw materials and requirements, cooking utensils, production process, packaging, quality requirements, and optimal consumption time for "Duck Mother Twists" in Chaoshan cuisine. This standard applies to the preparation of "Duck Mother Twists" in Chaoshan cuisine. Main technical content: Specifications for the preparation of "Duck Mother Twists" in Chaoshan cuisine. 2 Normative references: The following documents are essential for the application of this document. For dated references, only the version on the specified date applies to this document. For undated references, the latest version (including all amendment sheets) applies to this document. T/CZSPTXH 050 - Basic Terms of Chaoshan Cuisine 3 Terms and definitions: The terms and definitions defined in T/CZSPTXH 050 apply to this standard. 4 Raw materials and requirements 4.1 Raw materials 4.1.1 Raw materials: 2000 g of glutinous rice, 5000 mL of water, 1000 g of sugar. 4.1.2 Fillings (based on 8 g of filling per 15 g of dough): Red bean paste, melon seeds, taro paste, mung bean paste, sesame seeds. 5 Cooking utensils 5.1 Stove: It is recommended to use a gas stove. 5.2 Cookware: It is recommended to use a wok. 6 Production process 6.1 Cooking 6.1.1 Wash the glutinous rice and soak it in 2000 mL of water for 2 hours. Then put it into a pulverizer to grind into pulp for later use. 6.1.2 Hang a white cloth at the four corners and pour the ground glutinous rice pulp into the middle. Let the water flow out, forming a thick pulp. Generally, when the moisture content of the dough is similar to that of the kneaded dough, pour out the dough bag and prepare the dough balls. 6.1.3 Knead the dough balls to make them have a certain flexibility and adhesiveness. Then cut each dough ball into a small dough ball weighing 15 g. Press the small dough balls thinly and wrap them with different fillings such as red bean paste, melon seeds, taro paste, mung bean paste, milk yellow

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