T/ACCEM 069-2024 Active Group standards

T/ACCEM 069-2024 Low Glycemic Index (GI) baking food production technical specification

Publish Date: 2024-09-27 Implement Date: 2024-10-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ACCEM 069-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-09-27

Implement Date: 2024-10-26

Scope

Main technical content: the basic requirements of low glycemic index (GI) baked food production technology, production raw materials, auxiliary materials, food packaging materials, production processes, quality management, labeling, packaging, transportation, storage, document and record management

Development Information

Related Standards

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