T/ZHAS 19-2023 Large capacity pressure cooker
T/ZHAS 19-2023 Large capacity pressure cooker
Basic Information
Scope
Scope: This document specifies the terms and definitions, product classification and specifications, technical requirements, test methods, inspection rules and markings, packaging, transportation and storage for high-capacity pressure cookers. This document applies to pressure cookers with a nominal working pressure greater than 80 kPa and less than 120 kPa, a volume greater than 18 L and less than 60 L, and made of aluminum and aluminum alloy sheets, stainless steel, and composite materials, featuring a temperature (pressure) structure. This document does not apply to pressure cookers used for oil-based pressure frying. The high-capacity pressure cookers (hereinafter referred to as products) specified in this document are only suitable for use indoors or in similar indoor environments, and where there are no flammable, explosive, corrosive gases or conductive dust in the surrounding area. They are intended for cooking, simmering, stewing, steaming, and other culinary tasks. Main technical content: 1. Scope 2. Normative references 3. Terms and definitions 4. Product classification and specifications 5. Requirements 6. Test methods 7. Inspection rules 8. Markings, labels, and user manuals 9. Packaging, transportation, and storage Appendix A (Normative) Measurement of oxide film thickness