T/SDRA 48-2024 Active Group standards

T/SDRA 48-2024 Garlic Sauce Scallion Noodles to Steamed Fresh Abalone

Publish Date: 2024-12-27 Implement Date: 2024-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDRA 48-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2024-12-27

Implement Date: 2024-12-27

Scope

Scope: This document specifies the basic requirements, cooking process, consumption, and characteristics of steamed fresh abalone with garlic and rice noodles. This document is applicable to steamed fresh abalone with garlic and rice noodles; Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 4.1 Raw materials 4.2 Utensils 4.3 Hygiene 5. Cooking process 5.1 Raw materials 5.2 Cooking 6. Consumption 7. Characteristics

Development Information

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