T/ZZB 3613-2024 Active Group standards

T/ZZB 3613-2024 Air Fry Pressure Cooker

T/ZZB 3613-2024

Publish Date: 2024-02-05 Implement Date: 2024-03-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZZB 3613-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Light industry, culture, and daily necessities
ICS Name: Kitchen small appliances
Publish Date: 2024-02-05
Implement Date: 2024-03-05

Scope

Main technical content: This document specifies the terms and definitions, classification, basic requirements, technical requirements, test methods, inspection rules, product manuals, marking, packaging, storage and transportation, and quality commitments of air fry pressure cookers. This document is applicable to electric cooking appliances with a rated voltage not exceeding 250 V, a rated power not exceeding 2000 W, a rated working pressure of 4 kPa to 140 kPa, and a volume not exceeding 10 L, which can convert between air fry and pressure cooker functions by disassembling and reassembling components.

Development Information

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