T/DGSWLHYXH 001-2018 Active Group standards

T/DGSWLHYXH 001-2018 Cold Chain Logistics - Low Temperature Food Temperature Control Technology and Management Standards

T/DGSWLHYXH 001-2018

Publish Date: 2018-04-28 Implement Date: 2018-05-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/DGSWLHYXH 001-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Labor safety technology
ICS Name: Food Composite
Publish Date: 2018-04-28
Implement Date: 2018-05-08

Scope

Scope: This standard specifies the operating management mechanisms for cold storage and transportation in cold chain logistics, storage temperature and humidity control technologies, transportation temperature control technologies, and technical requirements for operating personnel, among other aspects. This standard applies to temperature and humidity control during the storage and transportation of low-temperature foods. Main technical content: (1) Scope of application: This standard applies to temperature control during the storage and transportation of low-temperature foods in the cold chain logistics process. (2) Nature of the standard: This is an operational specification. Considering the purpose of using the standard, it is recommended that this standard be a recommendatory local standard. (3) Explanation of relevant provisions: This standard regulates the temperature control technology and management of low-temperature foods from the aspects of terminology and definitions of temperature control technology and management norms for low-temperature foods in cold chain logistics, operating management mechanisms, storage temperature and humidity control technologies, transportation temperature control technologies, and technical requirements for operating personnel. 1. Scope: This section introduces the main content of this standard and the fields to which this standard applies. 2. Normative references: This section introduces the documents referenced by this standard. 3. Terminology and definitions: This section defines the terminology and definitions of this standard. 4. Operating management mechanisms: This section stipulates the operating management mechanisms from the aspects of cold chain processes and key points of operating quality. 5. Storage temperature and humidity control technologies: This section stipulates the storage temperature and humidity control technologies from the aspects of storage temperature and humidity tracking and monitoring system

Development Information

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