T/SDWJ 001-2019 Active Group standards

T/SDWJ 001-2019 High-end stainless steel tableware

Publish Date: 2019-09-30 Implement Date: 2019-10-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDWJ 001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industrial machinery

ICS Name: Comprehensive kitchen equipment

Publish Date: 2019-09-30

Implement Date: 2019-10-08

Scope

Scope: This standard specifies the requirements, test methods, inspection rules, and marking, packaging, and transportation and storage requirements for high-end stainless steel tableware. This standard applies to tableware made from stainless steel materials that come into contact with food. Main technical content: This standard raises the standard requirements for the size, surface roughness, heat deformation resistance of handles, type testing, hardness, and corrosion resistance of high-end stainless steel tableware. For the heat treatment of knives, a heat treatment method with patent number ZL 2017 1032433.4 is used, which greatly improves the hardness and corrosion resistance of knives.