GB 2757-1981
Replaced
T/YRTLM 009-2024
Active
Group standards
T/YRTLM 009-2024 Local specialty food in Shan County: Lamb series dishes, spicy lamb head
T/YRTLM 009-2024 Local specialty food in Shan County: Lamb series dishes, spicy lamb head
Price:
$ 20.00
Basic Information
Standard Code:
T/YRTLM 009-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2024-06-29
Implement Date:
2024-06-29
Scope
Scope: This document applies to the spicy mutton head, a local specialty of Shan County, which is processed and cooked using traditional craftsmanship in Shan County; Main technical content: This document stipulates the terms and definitions of spicy mutton head, raw materials and requirements, cooking utensils, production process, plating, quality requirements, and the best time and temperature for consumption.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced