T/HBESA 004-2024 Guidelines for Color Code Management of Food Processing Areas in School Dining Halls in Hubei Province

Scope

Scope: This document stipulates the working principles, general requirements, color-coded zoning construction and application, color-coded labeling and application of utensils, and the production and application of color-coded labels for cafeterias in all types of schools at all levels (including universities and kindergartens). This document applies to the construction and management of color-coded food processing areas in all school cafeterias (including universities and kindergartens) in Hubei Province. Main technical content: Color-coded management is an important part of standardized and fine-grained food safety management in catering service enterprises. It can clearly divide the cleanliness of food processing areas by different colors and accurately label the different functions of utensils, ensuring that venues and utensils are used separately. It comprehensively strengthens the risk control of food processing and production in catering services, effectively prevents cross-contamination during kitchen processing, and reduces the probability of foodborne diseases and food poisoning accidents. This standard starts from the main food safety problems and key links in the operation of school cafeterias, and fully references and draws on the on-site item management concepts and color-coded management application methods of the 3C Food Safety Practical Management System. It carries out three-dimensional color-coded labeling of the entire kitchen space and items, and takes color-coded management as the main entry point to standardize the collection and organization of kitchen items, upgrade and standardize the processing process, and has the characteristics of vivid visualization, clear information, obvious warning, and simple operation. It aims to further deepen and refine the provisions of the "Hubei Province School Cafeteria Food Safety Management Standards" (DB42/T2146-2023) and the "Technical Guidelines for the Construction of 'Transparent Kitchen and Bright St

Development Information

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