T/GDVIA 063-2024 Active Group standards

T/GDVIA 063-2024 Production Technical Specifications for Xinfeng Choi

T/GDVIA 063-2024

Publish Date: 2024-08-23 Implement Date: 2024-08-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Out of stock

Basic Information

Standard Code: T/GDVIA 063-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Plant cultivation

Publish Date: 2024-08-23

Implement Date: 2024-08-24

Scope

Scope: This document stipulates the selection of production areas, production techniques, pest and disease control, harvesting, storage and transportation, packaging and labeling, production record archives, etc. for Xinfeng Chinese cabbage. This document is applicable to the production of Chinese cabbage within the jurisdiction of Xinfeng County. Main technical contents: 4. Selection of production areas 5. Production techniques 5.1 Variety selection 5.2 Tilling and applying base fertilizer 5.3 Seeding, seedling cultivation, and transplanting 5.4 Field management 6. Pest and disease control 6.1 Main pests and diseases 6.2 Control principles 6.3 Integrated pest management measures 7. Harvesting 8. Storage and transportation 9. Packaging and labeling 10. Production record archives Appendix A (informative) Main methods of pest and disease control for Xinfeng Chinese cabbage