GB 2757-1981
Replaced
T/SDSZC 005-2022
Active
Group standards
T/SDSZC 005-2022 Three food evaluation indicators system
T/SDSZC 005-2022 Three food evaluation indicators system
Price:
$ 20.00
Basic Information
Standard Code:
T/SDSZC 005-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Food Composite
Publish Date:
2022-08-21
Implement Date:
2022-09-01
Scope
Scope: This document applies to eight types of pre-packaged foods, including soy sauce, cooked meat products (marinated and smoked sausages), pastries, biscuits (with fillings and decorations, cookies), bread, puffed snacks, dried noodles, and beverages (carbonated drinks, fruit juice drinks). Main technical content: This document stipulates the terms and definitions, quality requirements, and labeling requirements for "three-reduction" foods.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced