T/SDYZC 005-2024 Abolished Group standards

T/SDYZC 005-2024 Determination of heterocyclic amines (HAAs) in smoked and grilled meat products

Publish Date: 2024-03-15 Implement Date: 2024-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYZC 005-2024

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: General methods for food testing and analysis

Publish Date: 2024-03-15

Implement Date: 2024-04-01

Scope

Main technical content: This document specifies the liquid chromatography-tandem mass spectrometry method for the determination of 10 heterocyclic amines in smoked and grilled meat products as given in Appendix A. This document is applicable to the determination of heterocyclic amines in smoked and grilled meat products.

Development Information

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