GB/T 18415-2001
Active
T/SATA 042-2023
Active
Group standards
T/SATA 042-2023 Determination of Methyl Fructan Acid in Fresh and Moist Rice Noodles by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)
T/SATA 042-2023 Determination of Methyl Fructan Acid in Fresh and Moist Rice Noodles by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)
Price:
$ 20.00
Basic Information
Standard Code:
T/SATA 042-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
General methods for food testing and analysis
Publish Date:
2023-03-21
Implement Date:
2023-04-21
Pages:
9 pages
Scope
Main technical content: This document specifies the liquid chromatography-tandem mass spectrometry method for the determination of mycotoxins in fresh and wet rice noodles. This document is applicable to the determination of mycotoxins in fresh and wet rice noodles.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active