NY/T 1740-2009 Active Industry standards-Agriculture

NY/T 1740-2009 Determination of isoflavone content in soybean using high performance liquid chromatography (HPLC) method

Publish Date: 2009-04-23 Implement Date: 2009-05-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: NY/T 1740-2009

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Legumes, tuber crops, and their products

ICS Name: Cereals, legumes, and their products

Publish Date: 2009-04-23

Implement Date: 2009-05-20

Pages: 5 pages

Development Information

Pages: 5 pages

Related Standards

GB 1352-1986 Replaced

GB 1352-1986 Soybean

Publish Date: 1986-05-06

GB 1354-1986 Replaced

GB 1354-1986 Rice

Publish Date: 1986-05-06

GB/T 1355-1986 Replaced

GB/T 1355-1986 Wheat flour

Publish Date: 1986-05-06

GB/T 1532-1986 Replaced

GB/T 1532-1986 Peanut in shell

Publish Date: 1986-05-06

GB/T 1533-1986 Replaced

GB/T 1533-1986 Peanut kernel

Publish Date: 1986-05-06

GB/T 7628-1987 Replaced

GB/T 7628-1987 Method for the determination of vitamin B1 in cereals

Publish Date: 1987-03-04