GB/T 18415-2001
Active
T/AHFIA 069-2022
Active
Group standards
T/AHFIA 069-2022 Determine DPPH radical scavenging rate of Baijiu by Enzyme-linked immunosorbent assay (ELISA) method
T/AHFIA 069-2022 Determine DPPH radical scavenging rate of Baijiu by Enzyme-linked immunosorbent assay (ELISA) method
Price:
$ 20.00
Basic Information
Standard Code:
T/AHFIA 069-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-07-22
Implement Date:
2022-08-01
Scope
Main technical content: This document specifies the determination of the free radical scavenging rate of baijiu (Chinese liquor) by DPPH, mainly including terms and definitions, method principles, reagents and materials, instruments and equipment, experimental steps, etc. This document is applicable to the determination of the free radical scavenging rate in baijiu
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
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GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
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GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
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GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active