GB/T 18415-2001
Active
T/NXZX 022-2024
Active
Group standards
T/NXZX 022-2024 Rapid determination of xanthan gum content - microplate method
T/NXZX 022-2024 Rapid determination of xanthan gum content - microplate method
Price:
$ 20.00
Basic Information
Standard Code:
T/NXZX 022-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2024-11-20
Implement Date:
2024-11-22
Scope
Main technical content: This standard applies to food additives obtained from Agrobacterium biovar1, A. faecalis var., or A. radiobacter as the producing bacteria, with sucrose or glucose as the main raw materials. These additives are obtained through specific biological fermentation and purification, drying, and grinding. The carrageenan content (calculated as anhydrous glucose) in these additives can be determined using a microplate assay method.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active