T/SDYZC 003-2024 Abolished Group standards

T/SDYZC 003-2024 Technical Specifications for the Processing of Lamb Skewers for Barbecue

T/SDYZC 003-2024

Publish Date: 2024-03-15 Implement Date: 2024-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYZC 003-2024

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-03-15

Implement Date: 2024-04-01

Pages: 8 pages

Scope

Main technical content: This document specifies the requirements for the processing of barbecue seasoning products, product quality, packaging and labeling, storage and distribution, sales, traceability and complaint handling, and file recording. This document is applicable to the processing of barbecue seasoned lamb skewers.