T/GZNSFSPA 002-2024 Abolished Group standards

T/GZNSFSPA 002-2024 Dairy products used in food processing

Publish Date: 2024-03-30 Implement Date: 2024-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZNSFSPA 002-2024

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-03-30

Implement Date: 2024-04-01

Scope

Scope: This document specifies the technical requirements for cream products used in food processing, the hygiene requirements of the production and processing process, testing methods, inspection rules, marking, labeling, packaging, transportation, storage, etc. This document is applicable to cream products made from one or several of the following main raw materials: cream, anhydrous cream, and light cream, optionally supplemented with water, cow's milk, milk powder, whey powder, whey protein powder, condensed milk, lactose, cheese, cheese products, edible salt, sugar, fructose syrup, alginic acid, mono- and diglycerides of fatty acids, phospholipids, sucrose fatty acid esters, lactic acid fatty acid glycerides, natural carotene, lactic acid, food flavorings, locust bean gum, sodium caseinate, microcrystalline cellulose, sodium carboxymethyl cellulose, carrageenan, phosphoric acid starch, etc. (without adding vegetable oils or hydrogenated vegetable oils). The products are prepared through pre-treatment, fermentation (with or without adding Lactobacillus acidophilus and/or Lactobacillus bulgaricus and/or Lactobacillus lactis and/or Streptococcus thermophilus and/or Lactococcus lactis and/or Lactococcus lactis subsp. cremoris and/or Lactococcus lactis subsp. lactis and/or Lactococcus lactis subsp. lactis and/or Streptococcus salivarius subsp. thermophilus and/or Lactobacillus lactis subsp. lactis and/or Lactococcus lactis subsp. lactis and/or Lactococcus lactis subsp. lactis and/or Lactococcus lactis subsp. lactis and/or Lactococcus lactis subsp. lactis and/or Lactococcus lactis subsp. lactis and/or Lactococcus lactis subsp. lactis and/or Lactococcus lactis subsp. lactis and/or Lactococcus lactis subsp. lactis and/or Lactococcus lactis subsp. lactis and/or Lactococcus lactis subsp. lactis and/or Lactococcus lactis subsp. lactis and/or Lactococcus lactis subsp. lactis and/or Lactococcus lactis subsp. lactis and/or Lactococcus lactis subsp. lactis and/or Lactococcus