GB/T 18415-2001
Active
T/NAIA 041-2021
Active
Group standards
T/NAIA 041-2021 Identification of Edible Vegetable Oils by Infrared Spectroscopy
T/NAIA 041-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 041-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
General methods for food testing and analysis
Publish Date:
2021-05-14
Implement Date:
2021-05-20
Scope
Main technical content: This document specifies the method for identifying edible vegetable oils using infrared spectroscopy. A typical infrared spectrum is shown in the appendix. This method should be carried out by personnel with experimental experience in sample pretreatment and infrared spectroscopy analysis. For better results, please operate the spectrometer according to the product manual. This document does not include detailed operating instructions for infrared spectrometers. This method is suitable for qualitative analysis.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active