T/AHFIA 130-2024 Active Group standards

T/AHFIA 130-2024 The determination of 2,3,5,6-tetramethylpyrazine in liquor grains of Baijiu

T/AHFIA 130-2024 The determination of 2,3,5,6-tetramethylpyrazine in liquor grains of Baijiu

Publish Date: 2024-05-31 Implement Date: 2024-05-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/AHFIA 130-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: General methods for food testing and analysis
Publish Date: 2024-05-31
Implement Date: 2024-05-31

Scope

Main technical content: This document specifies the principles of determining 2,3,5,6-tetramethylpyrazine in baijiu mash, reagents and materials, instruments and equipment, sample preparation, analysis steps, presentation of analysis results, precision, and other aspects.

Development Information

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