GB/T 18415-2001
Active
T/GDFDTAEC 02-2022
Active
Group standards
T/GDFDTAEC 02-2022 Determination of low-molecular-weight oligosaccharides in health food using high-performance liquid chromatography (HPLC) method
T/GDFDTAEC 02-2022 Determination of low-molecular-weight oligosaccharides in health food using high-performance liquid chromatography (HPLC) method
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFDTAEC 02-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-07-06
Implement Date:
2022-07-06
Scope
Main technical content: This document specifies the method for determining the content of oligosaccharides in health food products. This document is applicable to the determination of the content of oligosaccharides in health food tablets, solid beverages, and oral liquids.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active