GB/T 18415-2001
Active
T/JMZJXH 026-2024
Active
Group standards
T/JMZJXH 026-2024 Determination of Residual Content of Benzene, Toluene, and Xylene in Edible Vegetable Oils Using Headspace Gas Chromatography Methodology
T/JMZJXH 026-2024 Determination of Residual Content of Benzene, Toluene, and Xylene in Edible Vegetable Oils Using Headspace Gas Chromatography Methodology
Price:
$ 20.00
Basic Information
Standard Code:
T/JMZJXH 026-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2024-12-18
Implement Date:
2025-01-05
Scope
Main technical content: This document specifies the requirements for reagents and materials, instruments and equipment, analytical procedures, result calculation, precision, and detection limits for determining edible vegetable oil by headspace gas chromatography.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active