T/GDFCA 083-2024 Active Group standards

T/GDFCA 083-2024 Determination of Pyriproline-Containing Alkaloids in Food by High-Performance Liquid Chromatography/Tandem Mass Spectrometry

T/GDFCA 083-2024 Determination of Pyriproline-Containing Alkaloids in Food by High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Publish Date: 2024-12-30 Implement Date: 2024-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GDFCA 083-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: General methods for food testing and analysis
Publish Date: 2024-12-30
Implement Date: 2024-12-31

Scope

Scope: This document describes a method for determining the content of 22 pyrrolizidine alkaloids (PAs) in food using high-performance liquid chromatography/tandem mass spectrometry, including the principles of the method, reagents and materials, instruments and equipment, sample preparation, analytical steps, result calculation, sensitivity, accuracy, and precision requirements. This document is applicable to the determination of pyrrolizidine alkaloids (PAs) in food, and herbal medicines can be referenced for implementation. Main technical content: 4. Principles 5. Reagents and materials 6. Instruments and equipment 7. Sample preparation 8. Analytical steps 9. Result calculation 10. Sensitivity, accuracy, and precision

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