GB/T 18415-2001
Active
T/QAS 075-2022
Active
Group standards
T/QAS 075-2022 The determination of anthocyanins (anthocyanins) in blackcurrant fruits and their products using pH differential method
T/QAS 075-2022 The determination of anthocyanins (anthocyanins) in blackcurrant fruits and their products using pH differential method
Price:
$ 20.00
Basic Information
Standard Code:
T/QAS 075-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2022-05-12
Implement Date:
2022-05-22
Scope
Main technical content: This document specifies the determination of the content of anthocyanins (anthocyanins) in black wolfberry and its products - the terms and definitions of the pH differential method, principles, reagents and materials, instruments and equipment, analysis steps, data processing, result presentation, and precision. This document is applicable to the determination of anthocyanins (anthocyanins) in fresh and dried black wolfberry and its products
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active