GB/T 18415-2001
Active
T/GXAS 213-2021
Active
Group standards
T/GXAS 213-2021 Technical Specifications for the Extraction of Delphinidin from Litchi Peel
T/GXAS 213-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 213-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
General methods for food testing and analysis
Publish Date:
2021-08-06
Implement Date:
2021-08-12
Scope
Scope: This document defines the terms and definitions related to the extraction of anthocyanins from lychee skins, describes the reagents, instruments and equipment, raw material requirements, and extraction process used in the extraction of anthocyanins from lychee skins, and outlines the testing methods for anthocyanin extracts. It also specifies storage requirements. This document is applicable to the extraction of anthocyanins from lychee skins in laboratories. Main technical content: This document defines the terms and definitions related to the extraction of anthocyanins from lychee skins, describes the reagents, instruments and equipment, raw material requirements, and extraction process used in the extraction of anthocyanins from lychee skins, and outlines the testing methods for anthocyanin extracts. It also specifies storage requirements. This document is applicable to the extraction of anthocyanins from lychee skins in laboratories.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active