T/LSSGB 0009-2021 "The taste of Lishui" is a specialty snack from the Chuxi area. The production specifications for Yunhe Oil Bucket Cake
T/LSSGB 0009-2021 "The taste of Lishui" is a specialty snack from the Chuxi area. The production specifications for Yunhe Oil Bucket Cake
Basic Information
Scope
Scope: This document specifies the terms and definitions, basic requirements, process requirements, technical requirements, test methods, inspection rules, and consumption methods for cloud and oil drum cakes. This document is applicable to the production of cloud and oil drum cakes. Main technical content: Sensory characteristics. The sensory characteristics shall comply with the requirements specified in Table 3. Table 3 - Sensory characteristics requirements. Appearance: Golden in color, without burnt or raw phenomena. Taste: Fragrant, salty, and fresh. Texture: Crispy on the outside and tender on the inside. Physicochemical indicators: The physicochemical indicators shall comply with the requirements specified in Table 4. Table 4 - Physicochemical indicators. Unit: mg/g Acid value ≤ 3.0 Peroxide value g/100g ≤ 0.4 Aldehyde value meq/kg ≤ 50 Food additives shall comply with the requirements of GB 2760.