T/CNHFA 002-2022 Active Group standards

T/CNHFA 002-2022: Methods for the Qualitative Detection of Bovine (Domestic Cattle, Yaks, and Buffaloes) and Ovine (Goats and Sheep) Sources in Milk and Dairy Products by Real-Time Fluorescence PCR

T/CNHFA 002-2022

Publish Date: 2022-06-22 Implement Date: 2022-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CNHFA 002-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: General methods for food testing and analysis
Publish Date: 2022-06-22
Implement Date: 2022-07-01

Scope

Main technical content: This document specifies the real-time fluorescent PCR qualitative detection method for bovine (cattle, yak, and buffalo), ovine (goat and sheep) components in milk and dairy products, as well as single milk source components from bovine, yak, buffalo, goat, and sheep. The minimum detection limit of the method is 1% (by ingredient mass ratio). This document is applicable to the qualitative detection of bovine (cattle, yak, and buffalo), ovine (goat and sheep), and bovine, yak, buffalo, goat, and sheep-derived components in milk and dairy products. The applicable product categories include liquid milk (pasteurized milk, high-temperature sterilized milk, modified milk, sterilized milk, fermented milk), milk powder (whole milk powder, skim milk powder, partially skim milk powder, modified milk powder, whey powder), and infant and toddler formula milk powder, etc.

Development Information

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