GB/T 18415-2001
Active
T/SDAQI 065-2021
Active
Group standards
T/SDAQI 065-2021 Determination of Acesulfame K in edible agricultural products and their products by liquid chromatography-mass spectrometry/mass spectrometry method
T/SDAQI 065-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/SDAQI 065-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
General methods for food testing and analysis
Publish Date:
2021-12-27
Implement Date:
2022-01-27
Scope
Scope: This document is applicable to the determination of Advantame in edible agricultural products and their products, including fruits and vegetables, milk and dairy products, frozen beverages, candy, sweeteners, seasonings, beverages, eggs, and egg products; Main technical content: This document specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the determination of Advantame in edible agricultural products and their products.
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active